Since the year 2011, the Swiss Federal Office of Agriculture (FOAG) and later the Federal Food Safety and Veterinary Office, now responsible for the authorisation of plant protection products in Switzerland, publish the contents of the Swiss Register of Plant Protection Products (SRPPP) on their respective websites in a custom format based on the Extensible Markup Language (XML).
In our group
at Agroscope, different solutions have been used to read in, process and
use these data. This package offers a fresh approach to directly read in
the data into R.
The current download location of the latest published XML version of
the SRPPP is stored in the package as srppp::srppp_xml_url.
Reading in the current data is as simple as
In case downloading the current register from the internet fails, we read in the version from 16 December 2024 that is distributed with the package.
if (inherits(example_register, "try-error")) {
test_data <- system.file("testdata/Daten_Pflanzenschutzmittelverzeichnis_2024-12-16.zip",
package = "srppp")
test_xml <- srppp_xml_get_from_path(test_data, from = "2024-12-16")
example_register <- srppp_dm(test_xml)
}The resulting data object contains a number of related tables with
information on the authorized products and their uses. The relation
between those tables is shown below. The identification numbers of the
evaluated products (pNbrs) and the general information
associated with them are shown in dark blue. The tables defining their
composition in terms of the most important ingredients are shown in
orange. Tables with information on the authorized uses of the products
are shown in dark green. Finally, the tables giving names and expiration
dates of products and parallel imports as well as an identification
number for the authorization holder are shown in light blue.
At the bottom of the table hierarchy, there is the list of
substances. For each substance, there is a primary key pk,
a chemical name based on IUPAC
nomenclature, and substance names in three of the four official
languages of Switzerland. The first four entries out of 454 are shown
below.
library(knitr)
example_register$substances |>
select(pk, iupac, substance_de, substance_fr, substance_it) |>
head(n = 4L) |>
kable()| pk | iupac | substance_de | substance_fr | substance_it |
|---|---|---|---|---|
| 0A7BFE30-AC31-4326-9CF4-8A93ED26D3AB | (E)-8-dodecen-1-yl acetate | (E)-8-Dodecen-1-yl acetat | (E)-8-dodecen-1-yl acetate | (E)-8-dodecen-1-yl acetate |
| 96054844-EF1E-4817-BD0D-A196D2CD8A24 | (E,Z)-2,13-octadecadien-1-yl acetate | (E,Z)-2,13-Octadecadien-1-yl acetat | (E,Z)-2,13-Octadecadien-1-yl acétate | (E,Z)-2,13-Octadecadien-1-yl acetato |
| CC42B743-0C24-4493-AE64-7EAA3BB04EFD | (E,Z)-3,13-octadecadien-1-yl acetate | (E,Z)-3,13-Octadecadien-1-yl acetat | (E,Z)-3,13-Octadecadien-1-yl acétate | (E,Z)-3,13-Octadecadien-1-yl acetato |
| DC2C6844-BE99-4B8A-B066-A09B030A7461 | (E,Z)-3,8-tetradecadien-1-yl acetate | (E,Z)-3,8-Tetradecadien-1-yl acetat | (E,Z)-3,8-Tetradecadien-1-yl acetate | (E,Z)-3,8-Tetradecadien-1-yl acetate |
There are three tables defining the products, pNbrs,
products and ingredients. The P-Numbers
contained in the table pNbrs are identifiers of product
compositions. Products with the same P-Number are considered equivalent
in terms of efficacy and risks. The table pNbrs is only
there for a technical reason. It simply contains a column holding the
P-Numbers.
The composition of these products in terms of active substances,
additives to declare, synergists and safeners is is defined in the table
ingredients, giving the contents in percent weight per
weight (percent). For liquid products, a content in grams
per litre is also given (g_per_L). If a substance is
contained in a form that differs from the definition given in the
substance table, this is documented in the respective additional columns
as illustrated by the first five rows shown below.
example_register$ingredients |>
select(pNbr, pk, type, percent, g_per_L, ingredient_de, ingredient_fr) |>
head(n = 5L) |>
kable()| pNbr | pk | type | percent | g_per_L | ingredient_de | ingredient_fr |
|---|---|---|---|---|---|---|
| 38 | D95F01F3-9ED2-4D08-92FD-A58AF1B5F49F | ACTIVE_INGREDIENT | 80.00 | |||
| 1182 | 057FC3E0-B59E-45EB-8CCB-B2EA4527E479 | ACTIVE_INGREDIENT | 38.00 | 438.5 | entspricht 34.7 % MCPB (400g/L) | correspond à 34.7 % de MCPB (400 g/L) |
| 1192 | 057FC3E0-B59E-45EB-8CCB-B2EA4527E479 | ACTIVE_INGREDIENT | 38.00 | 438.5 | entspricht 34.7 % MCPB (400 g/L) | correspond à 34,7 % de MCPB (400 g/L) |
| 1263 | D95F01F3-9ED2-4D08-92FD-A58AF1B5F49F | ACTIVE_INGREDIENT | 80.00 | |||
| 1865 | 1D7FC783-1AA4-47FD-B973-83867751B87B | ACTIVE_INGREDIENT | 99.16 | 830.0 |
The frequency of occurrence of the four different ingredient types is quite different.
library(dplyr)
example_register$ingredients |>
select(pk, type) |>
unique() |>
group_by(type) |>
summarize(n = n()) |>
kable()| type | n |
|---|---|
| ACTIVE_INGREDIENT | 333 |
| ADDITIVE_TO_DECLARE | 114 |
| SAFENER | 4 |
| SYNERGIST | 2 |
Additives to declare are additives that have an effect on classification and labelling of the product. All substances occurring as synergists or safeners are listed below.
example_register$ingredients |>
left_join(example_register$substances, by = "pk") |>
filter(type %in% c("SYNERGIST", "SAFENER")) |>
group_by(type, substance_de) |>
summarize(n = n(), .groups = "drop_last") |>
select(type, substance_de, n) |>
arrange(type, substance_de) |>
kable()| type | substance_de | n |
|---|---|---|
| SAFENER | Cloquintocet-mexyl | 17 |
| SAFENER | Cyprosulfamid | 2 |
| SAFENER | Isoxadifen-ethyl | 3 |
| SAFENER | Mefenpyr-diethyl | 10 |
| SYNERGIST | Piperonyl butoxid | 6 |
| SYNERGIST | Sesamöl raffiniert | 3 |
Note that the first two lines in the code could also be replaced by
which makes use of the foreign key declaration in the data object.
However, the more explicit version using left_join is
probably easier to understand.
The registered products are identified by the so-called W-Numbers.
The relation between P-Numbers and W-Numbers is illustrated below by
showing the first five entries in the products table.
| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 38 | 18 | Thiovit Jet | FALSE | 018C0DAB-6CB8-4F46-B684-4F59117A4F6A | ||
| 38 | 18-1 | Sufralo | TRUE | 15BAC516-7F05-4353-82D7-A2BA41438215 | ||
| 38 | 18-2 | Capito Bio-Schwefel | TRUE | 15BAC516-7F05-4353-82D7-A2BA41438215 | ||
| 38 | 18-3 | Sanoplant Schwefel | TRUE | 018C0DAB-6CB8-4F46-B684-4F59117A4F6A | ||
| 38 | 18-4 | Biorga Contra Schwefel | TRUE | 018C0DAB-6CB8-4F46-B684-4F59117A4F6A | ||
| 38 | 18-5 | Gesal Schrotschuss Spezial | TRUE | A128E9C6-FBC1-4649-8E3C-92073B82925B |
As can be seen in these example entries, several registrations
(W-Numbers) of the same product type (P-Number) can exist. The W-Numbers
without a dash (e.g. 18) are the original registrations,
and the ones containing a dash and a trailing number
(e.g. 18-1, 18-2) are equivalent products with
sales permissions that have a different legal entity as permission
holder.
If the product registration has been revoked, the relevant latest
dates for selling the product (soldoutDeadline) and for use
of the product (exhaustionDeadline) are given in the
respective columns.
example_register$products |>
filter(exhaustionDeadline != "") |>
select(-terminationReason) |>
head() |>
kable()| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 2092 | 1698 | Asulox | 2026-07-01 00:00:00.0000000 | 2025-07-01 00:00:00.0000000 | FALSE | 018C0DAB-6CB8-4F46-B684-4F59117A4F6A |
| 3948 | 4034 | Asulam | 2026-07-01 00:00:00.0000000 | 2025-07-01 00:00:00.0000000 | FALSE | 5E2915EB-369E-4C9C-B8B7-9FAAABF0E127 |
| 4163 | 4309 | Volpan | 2026-10-31 00:00:00.0000000 | 2025-10-31 00:00:00.0000000 | FALSE | 018C0DAB-6CB8-4F46-B684-4F59117A4F6A |
| 4163 | 4309-1 | MIOPLANT Windenvertilger | 2026-10-31 00:00:00.0000000 | 2025-10-31 00:00:00.0000000 | TRUE | 018C0DAB-6CB8-4F46-B684-4F59117A4F6A |
| 4251 | 4234 | Capex 2 | 2026-07-01 00:00:00.0000000 | 2025-07-01 00:00:00.0000000 | FALSE | F05FD7E3-EA3C-46CE-A537-B40375F273AA |
| 4426 | 4343 | Cypermethrin | 2026-06-11 00:00:00.0000000 | 2025-06-11 00:00:00.0000000 | FALSE | 5E2915EB-369E-4C9C-B8B7-9FAAABF0E127 |
At the build time of this vignette, there were 1737 product registrations for 1117 P-Numbers in the Swiss Register of Plant Protection Products (SRPPP) as published on the website of the Federal Food Safety and Veterinary Office.
If the name of a product is known, the associated P-Numbers and W-Numbers as well as the product composition can be retrieved by a command like the following.
example_register$products |>
filter(name == "Plüsstar") |>
left_join(example_register$ingredients, by = "pNbr") |>
left_join(example_register$substances, by = "pk") |>
select(pNbr, name, substance_de, percent, g_per_L) |>
kable()| pNbr | name | substance_de | percent | g_per_L |
|---|---|---|---|---|
| 4077 | Plüsstar | Mecoprop-P-Dimethylammonium | 42.77 | 490.1 |
| 4077 | Plüsstar | 2,4-D-Dimethylammonium | 17.86 | 204.7 |
For each product type (P-Number), the registered uses (tagged as
<Indication> in the XML file) are specified in the
uses table. The use numbers in the column
use_nr are generated while reading in the XML file, in
order to be able to refer to each use by a combination of P-Number
(pNbr) and use number (use_nr).
example_register$uses |>
filter(pNbr %in% c(6521L, 7511L) & use_nr < 10) |>
select(pNbr, use_nr, ends_with("dosage"), ends_with("rate"), units_de,
waiting_period, time_units_en, application_area_de) |>
head(20) |>
kable()| pNbr | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | waiting_period | time_units_en | application_area_de |
|---|---|---|---|---|---|---|---|---|---|
| 6521 | 1 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 2 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 3 | 1.5 | l/ha | Feldbau | |||||
| 6521 | 4 | 1.0 | l/ha | 3 | Week(s) | Feldbau | |||
| 6521 | 5 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 6 | 1.0 | l/ha | 3 | Week(s) | Feldbau | |||
| 6521 | 7 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 8 | 1.0 | l/ha | 3 | Week(s) | Feldbau | |||
| 6521 | 9 | 1.0 | l/ha | Feldbau | |||||
| 7511 | 1 | 0.3 | kg/ha | 3 | Days | Gemüsebau | |||
| 7511 | 2 | 5.0 | kg/ha | Obstbau | |||||
| 7511 | 3 | 0.3 | 4.8 | kg/ha | Obstbau | ||||
| 7511 | 4 | 0.3 | 4.8 | kg/ha | 8 | Days | Obstbau | ||
| 7511 | 5 | 3.0 | kg/ha | 1 | Days | Gemüsebau | |||
| 7511 | 6 | 0.3 | 3 | Days | Beerenbau | ||||
| 7511 | 7 | 3.0 | kg/ha | 1 | Days | Gemüsebau | |||
| 7511 | 8 | 3.0 | kg/ha | 1 | Days | Gemüsebau | |||
| 7511 | 9 | 5.0 | kg/ha | 3 | Days | Gemüsebau |
The columns min_dosage and max_dosage
contain either a range of recommended product concentrations in the
spraying solution in percent, or, if only min_dosage is
given, the recommended concentration. Similarly, if there is a single
recommended application rate, it is stored in min_rate.
Only if there is a recommended range of application rates,
max_rate is given as well. The units of the application
rate are given in the columns starting with units_. In
addition, a required waiting period before harvest can be specified, as
well as the application area associated with the use.
Application rates in terms of grams of the active substances
contained in the products per hectare can be calculated using the
function application_rate_g_per_ha() as illustrated in the
example below.
In a first step, some uses need to be selected and
joined with the information in the ingredients table. The
names of the active substances can be joined as well.
example_uses <- example_register$products |>
filter(wNbr == "6168") |>
left_join(example_register$uses, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(example_register$cultures, by = join_by(pNbr, use_nr),
relationship = "many-to-many") |>
left_join(example_register$ingredients, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(example_register$substances, by = join_by(pk)) |>
select(pNbr, name, use_nr,
min_dosage, max_dosage, min_rate, max_rate, units_de,
application_area_de, culture_de,
substance_de, percent, g_per_L) |>
filter(use_nr %in% c(1:5, 12:17))
kable(example_uses)| pNbr | name | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | application_area_de | culture_de | substance_de | percent | g_per_L |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7105 | Boxer | 1 | 2.5 | 5 | l/ha | Feldbau | Roggen | Prosulfocarb | 78.43 | 800 | ||
| 7105 | Boxer | 1 | 2.5 | 5 | l/ha | Feldbau | Weizen | Prosulfocarb | 78.43 | 800 | ||
| 7105 | Boxer | 1 | 2.5 | 5 | l/ha | Feldbau | Gerste | Prosulfocarb | 78.43 | 800 | ||
| 7105 | Boxer | 2 | 5.0 | l/ha | Gemüsebau | Karotten | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 3 | 3.0 | l/ha | Gemüsebau | Meerrettich | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 4 | 5.0 | l/ha | Gemüsebau | Stangensellerie | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 5 | 3.0 | 5 | l/ha | Feldbau | Kartoffeln | Prosulfocarb | 78.43 | 800 | ||
| 7105 | Boxer | 12 | 5.0 | l/ha | Feldbau | Lupinen | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 13 | 2.5 | 5 | l/ha | Feldbau | Triticale | Prosulfocarb | 78.43 | 800 | ||
| 7105 | Boxer | 13 | 2.5 | 5 | l/ha | Feldbau | Korn (Dinkel) | Prosulfocarb | 78.43 | 800 | ||
| 7105 | Boxer | 14 | 5.0 | l/ha | Gemüsebau | Knollensellerie | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 15 | 4.0 | l/ha | Gemüsebau | Schwarzwurzel | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 16 | 4.0 | l/ha | Gemüsebau | Knoblauch | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 16 | 4.0 | l/ha | Gemüsebau | Schalotten | Prosulfocarb | 78.43 | 800 | |||
| 7105 | Boxer | 17 | 4.0 | l/ha | Gemüsebau | Zwiebeln | Prosulfocarb | 78.43 | 800 |
Then, the application rates can be calculated for these uses as illustrated below.
application_rate_g_per_ha(example_uses) |>
select(ai = substance_de, app_area = application_area_de,
ends_with("rate"), units_de, rate = rate_g_per_ha) |>
head(n = 14) |>
kable()| ai | app_area | min_rate | max_rate | units_de | rate |
|---|---|---|---|---|---|
| Prosulfocarb | Feldbau | 2.5 | 5 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 2.5 | 5 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 2.5 | 5 | l/ha | 4000 |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 3.0 | l/ha | 2400 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Feldbau | 3.0 | 5 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Feldbau | 2.5 | 5 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 2.5 | 5 | l/ha | 4000 |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 |
In the current SRPPP versions, there are only two culture forms, greenhouse cultivation and field cultivation.
| culture_form_de | culture_form_fr | culture_form_it | culture_form_en |
|---|---|---|---|
| Gewächshaus | serre | Serra | |
| Freiland | plein air | Pieno campo |
For specific uses, e.g. for uses number 1 and
10 of product “Kumulus WG” with W-Number 4458,
the associated culture form and the registered cultures can be listed as
shown below. As each use is typically associated with only one culture
form, the culture form and the actual cultures can be joined to the use
numbers in one step.
example_register$products |>
filter(wNbr == "4458") |>
left_join(example_register$uses, by = "pNbr") |>
filter(use_nr %in% c(1, 10)) |>
left_join(example_register$culture_forms, by = c("pNbr", "use_nr")) |>
left_join(example_register$cultures, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_form_de, culture_de) |>
kable()| pNbr | use_nr | application_area_de | culture_form_de | culture_de |
|---|---|---|---|---|
| 4470 | 1 | Beerenbau | Freiland | Rubus Arten |
| 4470 | 10 | Beerenbau | Freiland | Schwarze Maulbeere |
Relations between the cultures are stored as a [data.tree::Node] object in an attribute named ‘culture_tree’. The first entries from that tree are shown below. A complete culture tree is shown in the Appendix. Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
culture_tree <- attr(example_register, "culture_tree")
print(culture_tree, limit = 30, "culture_id")## levelName
## 1 Cultures
## 2 ¦--Lager- und Produktionsräume allg.
## 3 ¦ ¦--Tabak produzierende Betriebe
## 4 ¦ ¦--Leere Produktionsräume
## 5 ¦ ¦--Einrichtungen und Geräte
## 6 ¦ ¦--leere Verarbeitungsräume
## 7 ¦ ¦--Holzpaletten, Packholz, Stammholz
## 8 ¦ ¦--leere Lagerräume
## 9 ¦ °--Erntegut
## 10 ¦--Feldbau allg.
## 11 ¦ ¦--Hopfen
## 12 ¦ ¦--Futter- und Zuckerrüben
## 13 ¦ ¦ ¦--Zuckerrübe
## 14 ¦ ¦ °--Futterrübe
## 15 ¦ ¦--Sonnenblume
## 16 ¦ ¦--Sorghum
## 17 ¦ ¦--Lupinen
## 18 ¦ ¦--Färberdistel (Saflor)
## 19 ¦ ¦--Chinaschilf
## 20 ¦ ¦--Kartoffeln
## 21 ¦ ¦ ¦--Speise- und Futterkartoffeln
## 22 ¦ ¦ °--Kartoffeln zur Pflanzgutproduktion
## 23 ¦ ¦--Klee zur Saatgutproduktion
## 24 ¦ ¦--Ackerbohne
## 25 ¦ ¦--Kenaf
## 26 ¦ ¦--Eiweisserbse
## 27 ¦ ¦--Tabak
## 28 ¦ ¦--Getreide
## 29 ¦ ¦ ¦--Triticale
## 30 ¦ ¦ ¦ °--... 1 nodes w/ 0 sub
## 31 ¦ ¦ °--... 6 nodes w/ 20 sub
## 32 ¦ °--... 12 nodes w/ 30 sub
## 33 °--... 19 nodes w/ 306 sub
## culture_id
## 1
## 2 0FC26BDD-5CD1-4321-93D0-6AB24FA678B5
## 3 17B69B05-E650-4A6F-815A-D6DA55A92CDB
## 4 28ECDBFE-F44F-44C6-BF06-9B7E6EBFC1F6
## 5 465E7118-95AB-46A2-9A85-7A0B9070E63A
## 6 4B6DC713-3B11-42C5-92A8-E504D594E978
## 7 75047A9C-12E2-4BAC-89D8-B14BC4C6B100
## 8 7D23702C-980B-4B90-A86B-70013806D3EA
## 9 CC08E1E6-655D-4FAA-B0E8-AD968A68A536
## 10 3783A322-9E9C-44F6-B683-FE35221CA6AC
## 11 01AFF6EB-9C8D-4D0D-B225-0BA07B59A72F
## 12 086E34F3-82E5-4F92-9224-41C9F7529E70
## 13 B542EC7D-B423-43B4-9010-82A6889BB3B4
## 14 C763D817-B4AC-43DB-9C6E-A262CC32F400
## 15 095E9650-A880-4BD2-A1BB-39297582BCE6
## 16 27FBFA25-5091-4D7E-9C96-3C0BC05B6474
## 17 404C1D02-5666-4AA3-8487-65A9EEE0B53D
## 18 49F7DA15-E241-4080-9D42-1523ECA834B5
## 19 4A386AE2-A36F-4A55-8668-7B896A1E8092
## 20 575A1469-EF59-4B4E-96C3-38FC0CAEF637
## 21 4FC4A2B5-73DC-4C30-940C-813BBB4DFD10
## 22 B9DC95B4-DD22-49F9-9048-4B37F8DD8F8F
## 23 6388D9E7-CD0D-4823-80DD-E6FA472AF12C
## 24 657E4B0A-50BD-424B-9DB4-1B84582AD3D7
## 25 6D06A7F9-DF91-4BB5-84B8-FB877C211E66
## 26 7D52C099-7C6F-453C-8513-4BBFB94EE66A
## 27 8262D735-4D45-4499-AE0B-497FF4C0C4AA
## 28 8B5A3E2B-2534-4FC0-84C5-685915165A77
## 29 048FDB44-710A-4801-849C-72F1A458DB82
## 30
## 31
## 32
## 33The target organisms for each use can be found in the table
pests. Example code for retrieving the target organisms for
specific uses is given below.
example_register$pests |>
filter(pNbr == 7105L, use_nr %in% 1:2) |>
select(use_nr, ends_with("de"), ends_with("fr")) |>
kable()| use_nr | pest_de | pest_add_txt_de | pest_fr | pest_add_txt_fr |
|---|---|---|---|---|
| 1 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles | ||
| 1 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 2 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles | ||
| 2 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles |
In the calculations of mean application rates for the Swiss National
Risk Indicator (Korkaric et al. 2022,
2023), unique combinations of product, culture, and target
organism were termed “indications”. Note that when using this definition
of indications, each XML section <Indication> can
describe several indications. The relation between uses
(<Indication> sections) and indications as defined in
the indicator project is illustrated below.
culture_pest_combinations <- example_register$uses |>
filter(pNbr == 6521L) |>
left_join(example_register$cultures, by = c("pNbr", "use_nr")) |>
left_join(example_register$pests, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_de, pest_de)
kable(culture_pest_combinations)| pNbr | use_nr | application_area_de | culture_de | pest_de |
|---|---|---|---|---|
| 6521 | 1 | Feldbau | Weizen | Septoria-Spelzenbräune (S. nodorum) |
| 6521 | 2 | Feldbau | Winterroggen | Braunrost |
| 6521 | 3 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 4 | Feldbau | Lupinen | Anthraknose |
| 6521 | 5 | Feldbau | Weizen | Echter Mehltau des Getreides |
| 6521 | 6 | Feldbau | Eiweisserbse | Graufäule (Botrytis cinerea) |
| 6521 | 6 | Feldbau | Eiweisserbse | Rost der Erbse |
| 6521 | 6 | Feldbau | Eiweisserbse | Brennfleckenkrankheit der Erbse |
| 6521 | 7 | Feldbau | Weizen | Ährenfusariosen |
| 6521 | 8 | Feldbau | Ackerbohne | Rost der Ackerbohne |
| 6521 | 8 | Feldbau | Ackerbohne | Braunfleckenkrankheit |
| 6521 | 9 | Feldbau | Lein | Stängelbräune des Leins |
| 6521 | 9 | Feldbau | Lein | Pasmokrankheit |
| 6521 | 9 | Feldbau | Lein | Echter Mehltau des Leins |
| 6521 | 10 | Gemüsebau | Spargel | Blattschwärze der Spargel |
| 6521 | 10 | Gemüsebau | Spargel | Spargelrost |
| 6521 | 11 | Feldbau | Grasbestände zur Saatgutproduktion | Rost der Gräser |
| 6521 | 11 | Feldbau | Grasbestände zur Saatgutproduktion | Blattfleckenpilze |
| 6521 | 12 | Gemüsebau | Erbsen | Graufäule (Botrytis cinerea) |
| 6521 | 12 | Gemüsebau | Erbsen | Rost der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Brennfleckenkrankheit der Erbse |
| 6521 | 13 | Feldbau | Raps | Sclerotinia-Fäule |
| 6521 | 14 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 14 | Feldbau | Raps | Erhöhung der Standfestigkeit |
| 6521 | 15 | Feldbau | Weizen | Gelbrost |
In this example, there are 25 such “indications” for the 15 uses.
Sometimes, use specific comments can be found in the
application_comments table.
example_register$application_comments |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, ends_with("de"), ends_with("fr")) |>
kable()| pNbr | use_nr | application_comment_de | application_comment_fr |
|---|---|---|---|
| 7105 | 1 | Herbst, Frühjahr; Vorauflauf, früher Nachauflauf. | automne, printemps; pré-levée, post-levée précoce. |
| 7105 | 2 | Nachauflauf, Stadium 12-13. | post-levée, stade 12-13. |
The use conditions for each use are listed in the table
obligations. In the following example, the column
sw_runoff_points is selected in the output, as both use
authorisations are conditional on risk mitigation for runoff to surface
water amounting to at least one point.
example_register$obligations |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, code, obligation_de, sw_runoff_points) |>
kable()| pNbr | use_nr | code | obligation_de | sw_runoff_points |
|---|---|---|---|---|
| 7105 | 1 | 13804 | Behandlung von im Herbst gesäten Kulturen. | |
| 7105 | 1 | 9457 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 1 | 14120 | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 1 | 9824 | Niedrige Aufwandmenge nur in Tankmischung gemäss den Angaben der Bewilligungsinhaberin. | |
| 7105 | 1 | 11380 | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 1 | 12827 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 2 | 9561 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 2 | 9457 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 2 | 14120 | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 2 | 8614 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 2 | 11380 | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 2 | 12827 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. |
Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
## levelName
## 1 Cultures
## 2 ¦--Lager- und Produktionsräume allg.
## 3 ¦ ¦--Tabak produzierende Betriebe
## 4 ¦ ¦--Leere Produktionsräume
## 5 ¦ ¦--Einrichtungen und Geräte
## 6 ¦ ¦--leere Verarbeitungsräume
## 7 ¦ ¦--Holzpaletten, Packholz, Stammholz
## 8 ¦ ¦--leere Lagerräume
## 9 ¦ °--Erntegut
## 10 ¦--Feldbau allg.
## 11 ¦ ¦--Hopfen
## 12 ¦ ¦--Futter- und Zuckerrüben
## 13 ¦ ¦ ¦--Zuckerrübe
## 14 ¦ ¦ °--Futterrübe
## 15 ¦ ¦--Sonnenblume
## 16 ¦ ¦--Sorghum
## 17 ¦ ¦--Lupinen
## 18 ¦ ¦--Färberdistel (Saflor)
## 19 ¦ ¦--Chinaschilf
## 20 ¦ ¦--Kartoffeln
## 21 ¦ ¦ ¦--Speise- und Futterkartoffeln
## 22 ¦ ¦ °--Kartoffeln zur Pflanzgutproduktion
## 23 ¦ ¦--Klee zur Saatgutproduktion
## 24 ¦ ¦--Ackerbohne
## 25 ¦ ¦--Kenaf
## 26 ¦ ¦--Eiweisserbse
## 27 ¦ ¦--Tabak
## 28 ¦ ¦--Getreide
## 29 ¦ ¦ ¦--Triticale
## 30 ¦ ¦ ¦ °--Wintertriticale
## 31 ¦ ¦ ¦--Wintergetreide
## 32 ¦ ¦ ¦ ¦--Winterweizen
## 33 ¦ ¦ ¦ ¦--Wintergerste
## 34 ¦ ¦ ¦ ¦--Winterroggen
## 35 ¦ ¦ ¦ ¦--Wintertriticale [dup]
## 36 ¦ ¦ ¦ ¦--Korn (Dinkel)
## 37 ¦ ¦ ¦ °--Emmer
## 38 ¦ ¦ ¦--Sommergetreide
## 39 ¦ ¦ ¦ ¦--Sommerweizen
## 40 ¦ ¦ ¦ ¦--Sommergerste
## 41 ¦ ¦ ¦ °--Sommerhafer
## 42 ¦ ¦ ¦--Roggen
## 43 ¦ ¦ ¦ °--Winterroggen [dup]
## 44 ¦ ¦ ¦--Weizen
## 45 ¦ ¦ ¦ ¦--Hartweizen
## 46 ¦ ¦ ¦ ¦--Korn (Dinkel) [dup]
## 47 ¦ ¦ ¦ ¦--Weichweizen
## 48 ¦ ¦ ¦ ¦ ¦--Winterweizen [dup]
## 49 ¦ ¦ ¦ ¦ °--Sommerweizen [dup]
## 50 ¦ ¦ ¦ °--Emmer [dup]
## 51 ¦ ¦ ¦--Gerste
## 52 ¦ ¦ ¦ ¦--Wintergerste [dup]
## 53 ¦ ¦ ¦ °--Sommergerste [dup]
## 54 ¦ ¦ °--Hafer
## 55 ¦ ¦ °--Sommerhafer [dup]
## 56 ¦ ¦--Trockenreis
## 57 ¦ ¦--Mohn
## 58 ¦ ¦--Lein
## 59 ¦ ¦--Sojabohne
## 60 ¦ ¦--Mais
## 61 ¦ ¦--Raps
## 62 ¦ ¦ °--Winterraps
## 63 ¦ ¦--Rispenhirse
## 64 ¦ ¦--Grasbestände zur Saatgutproduktion
## 65 ¦ ¦--Luzerne
## 66 ¦ ¦--Anbautechnik
## 67 ¦ ¦ ¦--Mulchsaaten
## 68 ¦ ¦ °--Frässaaten
## 69 ¦ ¦--Wiesen und Weiden
## 70 ¦ ¦ °--Kleegrasmischung (Kunstwiese)
## 71 ¦ °--Hanf
## 72 ¦--Rosenwurz
## 73 ¦--Forstwirtschaft allg.
## 74 ¦ ¦--Liegendes Rundholz im Wald und auf Lagerplätzen
## 75 ¦ ¦--Wald
## 76 ¦ ¦ °--Forstliche Pflanzgärten
## 77 ¦ °--Forstliche Pflanzgärten [dup]
## 78 ¦--allg. Weinbau
## 79 ¦ °--Reben
## 80 ¦ ¦--Ertragsreben
## 81 ¦ °--Jungreben
## 82 ¦--Medizinalkräuter
## 83 ¦ ¦--Baldrian
## 84 ¦ °--Wolliger Fingerhut
## 85 ¦--Nichtkulturland allg.
## 86 ¦ ¦--Böschungen und Grünstreifen entlang von Verkehrswegen (gem. ChemRRV)
## 87 ¦ ¦--Brachland
## 88 ¦ ¦--Humusdeponie
## 89 ¦ °--Auf und an National- und Kantonsstrassen (gem. ChemRRV)
## 90 ¦--Allgemein Vorratsschutz
## 91 ¦ ¦--Verarbeitungsräume
## 92 ¦ ¦--Lagerhallen, Mühlen, Silogebäude
## 93 ¦ °--Lagerräume
## 94 ¦--Zierpflanzen allg.
## 95 ¦ ¦--Ein- und zweijährige Zierpflanzen
## 96 ¦ ¦ °--Sommerflor
## 97 ¦ ¦--Schnittblumen
## 98 ¦ ¦ ¦--Chrysantheme
## 99 ¦ ¦ ¦--Nelken
## 100 ¦ ¦ ¦--Gerbera
## 101 ¦ ¦ ¦--Blaudistel
## 102 ¦ ¦ °--Gladiole
## 103 ¦ ¦--Blumenknollen
## 104 ¦ ¦ °--Dahlien
## 105 ¦ ¦--Topf- und Kontainerpflanzen
## 106 ¦ ¦ ¦--Begonia
## 107 ¦ ¦ ¦--Cyclame
## 108 ¦ ¦ ¦--Pelargonien
## 109 ¦ ¦ °--Primeln
## 110 ¦ ¦--Baumschule
## 111 ¦ ¦--Bäume und Sträucher (ausserhalb Forst)
## 112 ¦ ¦ ¦--Rosskastanie
## 113 ¦ ¦ ¦--Rhododendron
## 114 ¦ ¦ ¦ °--Azaleen
## 115 ¦ ¦ ¦--Blautanne [dup]
## 116 ¦ ¦ ¦--Weihnachtsbäume [dup]
## 117 ¦ ¦ ¦--Kirschlorbeer
## 118 ¦ ¦ ¦--Buchsbäume (Buxus)
## 119 ¦ ¦ °--Zypressengewächse [dup]
## 120 ¦ ¦--Zier- und Sportrasen
## 121 ¦ ¦--Blumenkulturen und Grünpflanzen
## 122 ¦ ¦ ¦--Ranunkel
## 123 ¦ ¦ ¦--Begonia [dup]
## 124 ¦ ¦ ¦--Zierkürbis
## 125 ¦ ¦ ¦--Chrysantheme [dup]
## 126 ¦ ¦ ¦--Anemone
## 127 ¦ ¦ ¦--Hyazinthe
## 128 ¦ ¦ ¦--Nelken [dup]
## 129 ¦ ¦ ¦--Cyclame [dup]
## 130 ¦ ¦ ¦--Gerbera [dup]
## 131 ¦ ¦ ¦--Iris
## 132 ¦ ¦ ¦--Pelargonien [dup]
## 133 ¦ ¦ ¦--Liliengewächse (Zierpflanzen)
## 134 ¦ ¦ ¦--Blaudistel [dup]
## 135 ¦ ¦ ¦--Gladiole [dup]
## 136 ¦ ¦ ¦--Primeln [dup]
## 137 ¦ ¦ °--Tulpe
## 138 ¦ ¦--Gehölze (ausserhalb Forst)
## 139 ¦ ¦ ¦--Nadelgehölze (Koniferen)
## 140 ¦ ¦ ¦ ¦--Blautanne
## 141 ¦ ¦ ¦ ¦--Weihnachtsbäume
## 142 ¦ ¦ ¦ ¦--Fichte
## 143 ¦ ¦ ¦ °--Zypressengewächse
## 144 ¦ ¦ °--Laubgehölze
## 145 ¦ ¦ ¦--Rosskastanie [dup]
## 146 ¦ ¦ ¦--Rhododendron [dup]
## 147 ¦ ¦ ¦--Kirschlorbeer [dup]
## 148 ¦ ¦ °--Buchsbäume (Buxus) [dup]
## 149 ¦ ¦--Blumenzwiebeln und Blumenknollen
## 150 ¦ ¦--Rosen
## 151 ¦ ¦--Blumenzwiebeln
## 152 ¦ ¦ °--Hyazinthe [dup]
## 153 ¦ ¦--Euphorbia
## 154 ¦ ¦--Ziergehölze (ausserhalb Forst)
## 155 ¦ °--Stauden
## 156 ¦--Pflanzen
## 157 ¦--Beerenbau allg.
## 158 ¦ ¦--Eberesche
## 159 ¦ ¦--Schwarze Apfelbeere
## 160 ¦ ¦--Schwarzer Holunder
## 161 ¦ ¦--Rubus Arten
## 162 ¦ ¦ ¦--Brombeere
## 163 ¦ ¦ °--Himbeere
## 164 ¦ ¦--Erdbeere
## 165 ¦ ¦--Gojibeere
## 166 ¦ ¦--Heidelbeere
## 167 ¦ ¦--Blaue Heckenkirsche
## 168 ¦ ¦--Ribes Arten
## 169 ¦ ¦ ¦--Stachelbeere
## 170 ¦ ¦ ¦--Schwarze Johannisbeere
## 171 ¦ ¦ ¦--Rote Johannisbeere
## 172 ¦ ¦ °--Jostabeere
## 173 ¦ ¦--Schwarze Maulbeere
## 174 ¦ ¦--Sanddorn
## 175 ¦ ¦--Gemeine Felsenbirne
## 176 ¦ ¦--Mini-Kiwi
## 177 ¦ °--Hagebutten
## 178 ¦--Spitzwegerich
## 179 ¦--Lorbeer
## 180 ¦--Speisepilze
## 181 ¦--Kerbelrübe
## 182 ¦--Gemüsebau allg.
## 183 ¦ ¦--Baby-Leaf
## 184 ¦ ¦ ¦--Baby-Leaf (Brassicaceae)
## 185 ¦ ¦ ¦--Baby-Leaf (Chenopodiaceae)
## 186 ¦ ¦ °--Baby-Leaf (Asteraceae)
## 187 ¦ ¦--Knöterichgewächse (Polygonaceae)
## 188 ¦ ¦ °--Rhabarber
## 189 ¦ ¦--Amaryllidaceae
## 190 ¦ ¦ ¦--Knoblauch
## 191 ¦ ¦ ¦--Lauch
## 192 ¦ ¦ ¦--Zwiebeln
## 193 ¦ ¦ ¦ ¦--Gemüsezwiebel
## 194 ¦ ¦ ¦ ¦--Bundzwiebeln
## 195 ¦ ¦ ¦ °--Speisezwiebel
## 196 ¦ ¦ °--Schalotten
## 197 ¦ ¦--Portulakgewächse (Portulacaceae)
## 198 ¦ ¦ °--Portulak
## 199 ¦ ¦ °--Gemüseportulak
## 200 ¦ ¦--Spargelgewächse (Asparagaceae)
## 201 ¦ ¦ °--Spargel
## 202 ¦ ¦--Baldriangewächse (Valerianaceae)
## 203 ¦ ¦ °--Nüsslisalat
## 204 ¦ ¦--Gewürz- und Medizinalkräuter
## 205 ¦ ¦ °--Johanniskraut
## 206 ¦ ¦--Gänsefussgewächse (Chenopodiaceae)
## 207 ¦ ¦ ¦--Rande
## 208 ¦ ¦ ¦--Spinat
## 209 ¦ ¦ °--Mangold
## 210 ¦ ¦ ¦--Krautstiel
## 211 ¦ ¦ °--Schnittmangold
## 212 ¦ ¦--Nachtschattengewächse (Solanaceae)
## 213 ¦ ¦ ¦--Paprika
## 214 ¦ ¦ ¦ ¦--Peperoni
## 215 ¦ ¦ ¦ °--Gemüsepaprika
## 216 ¦ ¦ ¦--Aubergine
## 217 ¦ ¦ ¦--Andenbeere
## 218 ¦ ¦ ¦--Tomaten
## 219 ¦ ¦ ¦ ¦--Tomaten Spezialitäten
## 220 ¦ ¦ ¦ ¦--Cherrytomaten
## 221 ¦ ¦ ¦ °--Rispentomaten
## 222 ¦ ¦ °--Pepino
## 223 ¦ ¦--Doldenblütler (Apiaceae)
## 224 ¦ ¦ ¦--Knollenfenchel
## 225 ¦ ¦ ¦--Wurzelpetersilie
## 226 ¦ ¦ ¦--Karotten
## 227 ¦ ¦ ¦--Sellerie
## 228 ¦ ¦ ¦ ¦--Suppensellerie
## 229 ¦ ¦ ¦ ¦--Stangensellerie
## 230 ¦ ¦ ¦ °--Knollensellerie
## 231 ¦ ¦ °--Pastinake
## 232 ¦ ¦--Kürbisgewächse (Cucurbitaceae)
## 233 ¦ ¦ ¦--Wassermelonen
## 234 ¦ ¦ ¦--Gurken
## 235 ¦ ¦ ¦ ¦--Einlegegurken
## 236 ¦ ¦ ¦ ¦--Nostranogurken
## 237 ¦ ¦ ¦ °--Gewächshausgurken
## 238 ¦ ¦ ¦--Melonen
## 239 ¦ ¦ ¦--Speisekürbisse (ungeniessbare Schale)
## 240 ¦ ¦ ¦--Ölkürbisse
## 241 ¦ ¦ °--Kürbisse mit geniessbarer Schale
## 242 ¦ ¦ ¦--Patisson
## 243 ¦ ¦ ¦--Zucchetti
## 244 ¦ ¦ °--Rondini
## 245 ¦ ¦--Windengewächse (Convolvulaceae)
## 246 ¦ ¦ °--Süsskartoffel
## 247 ¦ ¦--Korbblütler (Asteraceae)
## 248 ¦ ¦ ¦--Artischocken
## 249 ¦ ¦ ¦--Kardy
## 250 ¦ ¦ ¦--Schwarzwurzel
## 251 ¦ ¦ ¦--Topinambur
## 252 ¦ ¦ ¦--Chicorée
## 253 ¦ ¦ °--Salate (Asteraceae)
## 254 ¦ ¦ ¦--Löwenzahn
## 255 ¦ ¦ ¦--Lactuca-Salate
## 256 ¦ ¦ ¦ ¦--Kopfsalate
## 257 ¦ ¦ ¦ ¦ °--Kopfsalat
## 258 ¦ ¦ ¦ °--Blattsalate (Asteraceae)
## 259 ¦ ¦ ¦ °--Schnittsalat
## 260 ¦ ¦ °--Endivien und Blattzichorien
## 261 ¦ ¦ ¦--Endivien
## 262 ¦ ¦ °--Radicchio- und Cicorino-Typen
## 263 ¦ ¦--Lippenblütler (Labiatae)
## 264 ¦ ¦ °--Stachys
## 265 ¦ ¦--Süssgräser (Poaceae)
## 266 ¦ ¦ °--Zuckermais
## 267 ¦ ¦--Kräuter
## 268 ¦ ¦--Küchenkräuter
## 269 ¦ ¦ ¦--Liebstöckel
## 270 ¦ ¦ ¦--Ysop
## 271 ¦ ¦ ¦--Koriander
## 272 ¦ ¦ ¦--Oregano
## 273 ¦ ¦ ¦--Rosmarin
## 274 ¦ ¦ ¦--Petersilie
## 275 ¦ ¦ ¦--Römische Kamille
## 276 ¦ ¦ ¦--Kerbel
## 277 ¦ ¦ ¦--Minze
## 278 ¦ ¦ ¦--Basilikum
## 279 ¦ ¦ ¦--Bohnenkraut
## 280 ¦ ¦ ¦--Majoran
## 281 ¦ ¦ ¦--Thymian
## 282 ¦ ¦ ¦--Kümmel
## 283 ¦ ¦ ¦--Gewürzfenchel
## 284 ¦ ¦ ¦--Dill
## 285 ¦ ¦ ¦--Salbei
## 286 ¦ ¦ ¦--Süssdolde
## 287 ¦ ¦ ¦--Estragon
## 288 ¦ ¦ ¦--Melisse
## 289 ¦ ¦ °--Schnittlauch
## 290 ¦ ¦--Hülsenfrüchtler (Fabaceae)
## 291 ¦ ¦ ¦--Kichererbse
## 292 ¦ ¦ ¦--Linse
## 293 ¦ ¦ ¦--Puffbohne
## 294 ¦ ¦ ¦--Erbsen
## 295 ¦ ¦ ¦ ¦--Erbsen mit Hülsen
## 296 ¦ ¦ ¦ °--Erbsen ohne Hülsen
## 297 ¦ ¦ °--Bohnen
## 298 ¦ ¦ ¦--Bohnen ohne Hülsen
## 299 ¦ ¦ °--Bohnen mit Hülsen
## 300 ¦ ¦ ¦--Stangenbohne
## 301 ¦ ¦ °--Buschbohne
## 302 ¦ ¦--Kreuzblütler (Brassicaceae)
## 303 ¦ ¦ ¦--Brunnenkresse
## 304 ¦ ¦ ¦--Kohlarten
## 305 ¦ ¦ ¦ ¦--Blumenkohle
## 306 ¦ ¦ ¦ ¦ ¦--Blumenkohl
## 307 ¦ ¦ ¦ ¦ ¦--Romanesco
## 308 ¦ ¦ ¦ ¦ °--Broccoli
## 309 ¦ ¦ ¦ ¦--Blattkohle
## 310 ¦ ¦ ¦ ¦ ¦--Pak-Choi
## 311 ¦ ¦ ¦ ¦ ¦--Markstammkohl
## 312 ¦ ¦ ¦ ¦ ¦--Chinakohl
## 313 ¦ ¦ ¦ ¦ ¦--Stielmus
## 314 ¦ ¦ ¦ ¦ °--Federkohl
## 315 ¦ ¦ ¦ ¦--Rosenkohl
## 316 ¦ ¦ ¦ ¦--Kopfkohle
## 317 ¦ ¦ ¦ °--Kohlrabi
## 318 ¦ ¦ ¦--Kresse
## 319 ¦ ¦ ¦--Blattsalate (Brassicaceae)
## 320 ¦ ¦ ¦--Radies
## 321 ¦ ¦ ¦--Speisekohlrüben
## 322 ¦ ¦ ¦ ¦--Brassica napus-Rüben
## 323 ¦ ¦ ¦ ¦ °--Bodenkohlrabi
## 324 ¦ ¦ ¦ °--Brassica rapa-Rüben
## 325 ¦ ¦ ¦--Barbarakraut
## 326 ¦ ¦ ¦--Rettich
## 327 ¦ ¦ ¦--Asia-Salate (Brassicaceae)
## 328 ¦ ¦ ¦--Cima di Rapa
## 329 ¦ ¦ ¦--Rucola
## 330 ¦ ¦ °--Meerrettich
## 331 ¦ °--Kohlgemüse
## 332 ¦--Brache
## 333 ¦--Traubensilberkerze
## 334 ¦--Obstbau allg.
## 335 ¦ ¦--Steinobst
## 336 ¦ ¦ ¦--Zwetschge / Pflaume
## 337 ¦ ¦ ¦ ¦--Zwetschge
## 338 ¦ ¦ ¦ °--Pflaume
## 339 ¦ ¦ ¦--Pfirsich / Nektarine
## 340 ¦ ¦ ¦--Kirsche
## 341 ¦ ¦ °--Aprikose
## 342 ¦ ¦--Kernobst
## 343 ¦ ¦ ¦--Birne / Nashi
## 344 ¦ ¦ ¦ °--Birne
## 345 ¦ ¦ ¦--Quitte
## 346 ¦ ¦ °--Apfel
## 347 ¦ ¦--Hartschalenobst
## 348 ¦ ¦ °--Nüsse
## 349 ¦ ¦ °--Walnuss
## 350 ¦ °--Olive
## 351 ¦--Biodiversitätforderflächen allg.
## 352 ¦ ¦--Grünfläche
## 353 ¦ °--Offene Ackerfläche
## 354 °--allg. Wiesen und Weiden
## culture_id
## 1
## 2 0FC26BDD-5CD1-4321-93D0-6AB24FA678B5
## 3 17B69B05-E650-4A6F-815A-D6DA55A92CDB
## 4 28ECDBFE-F44F-44C6-BF06-9B7E6EBFC1F6
## 5 465E7118-95AB-46A2-9A85-7A0B9070E63A
## 6 4B6DC713-3B11-42C5-92A8-E504D594E978
## 7 75047A9C-12E2-4BAC-89D8-B14BC4C6B100
## 8 7D23702C-980B-4B90-A86B-70013806D3EA
## 9 CC08E1E6-655D-4FAA-B0E8-AD968A68A536
## 10 3783A322-9E9C-44F6-B683-FE35221CA6AC
## 11 01AFF6EB-9C8D-4D0D-B225-0BA07B59A72F
## 12 086E34F3-82E5-4F92-9224-41C9F7529E70
## 13 B542EC7D-B423-43B4-9010-82A6889BB3B4
## 14 C763D817-B4AC-43DB-9C6E-A262CC32F400
## 15 095E9650-A880-4BD2-A1BB-39297582BCE6
## 16 27FBFA25-5091-4D7E-9C96-3C0BC05B6474
## 17 404C1D02-5666-4AA3-8487-65A9EEE0B53D
## 18 49F7DA15-E241-4080-9D42-1523ECA834B5
## 19 4A386AE2-A36F-4A55-8668-7B896A1E8092
## 20 575A1469-EF59-4B4E-96C3-38FC0CAEF637
## 21 4FC4A2B5-73DC-4C30-940C-813BBB4DFD10
## 22 B9DC95B4-DD22-49F9-9048-4B37F8DD8F8F
## 23 6388D9E7-CD0D-4823-80DD-E6FA472AF12C
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## name_fr
## 1
## 2 Lager- und Produktionsräume allg.
## 3 Les exploitations tabacoles
## 4 Locaux de production vides
## 5 installations et outils
## 6 Locaux de transformation vides
## 7 Palette en bois, bois d'emballage, bois en général
## 8 Êntrepôts vides
## 9 denrée stockée
## 10 grande culture en général
## 11 Houblon
## 12 betteraves à sucre et fourragère
## 13 Betterave à sucre
## 14 Betterave fourragère
## 15 Tournesol
## 16 Sorgho commun
## 17 Lupin
## 18 Carthame
## 19 Roseau de Chine
## 20 pommes de terre
## 21 pommes de terre de consommation et fourragère
## 22 pommes de terre pour la production de plants
## 23 Trèfles pour la production de semences
## 24 féverole
## 25 Kenaf
## 26 pois protéagineux
## 27 Tabac
## 28 Céréales
## 29 Triticale
## 30 Triticale d'automne
## 31 Céréales d'automne
## 32 Blé d'automne
## 33 Orge d'automne
## 34 Seigle d'automne
## 35 Triticale d'automne
## 36 Épeautre
## 37 Amidonnier
## 38 Céréales de printemps
## 39 Blé de printemps
## 40 orge de printemps
## 41 Avoine de printemps
## 42 Seigle
## 43 Seigle d'automne
## 44 Blé
## 45 Blé dur
## 46 Épeautre
## 47 Blé tendre
## 48 Blé d'automne
## 49 Blé de printemps
## 50 Amidonnier
## 51 Orge
## 52 Orge d'automne
## 53 orge de printemps
## 54 Avoine
## 55 Avoine de printemps
## 56 Riz semis sur terrain sec
## 57 pavot
## 58 Lin
## 59 Soja
## 60 maïs
## 61 Colza
## 62 Colza d'automne
## 63 millet
## 64 Graminées pour la production de semences
## 65 Luzerne
## 66 techniques culturales
## 67 semis sous litière
## 68 semis après travail superficiel
## 69 Prairies et pâturages
## 70 mélange trèfles-graminées (prairie arificielle)
## 71 Chanvre
## 72 Orpin rose
## 73 sylviculture en général
## 74 grumes en forêt et sur les places de stockage
## 75 forêt
## 76 pépinières forestières
## 77 pépinières forestières
## 78 domaine app. vignes
## 79 vigne
## 80 vigne en production
## 81 jeune vigne
## 82 plantes médicinales
## 83 valériane
## 84 digitale lanifère
## 85 domaine non agricole en général
## 86 talus et bandes vertes le long des voies de communication (selon ORRChim)
## 87 friche
## 88 dépôt de terre végétale
## 89 le long des routes nationales et cantonales (selon ORRChim)
## 90 protection des récoltes
## 91 locaux de transformation
## 92 entrepôts, moulins, silos
## 93 entrepôts
## 94 culture ornementale en général
## 95 plantes ornementales annuelles et bisannuelles
## 96 fleurs estivales
## 97 fleurs coupées
## 98 chrysanthème
## 99 oeillet
## 100 gerbera
## 101 chardon bleu
## 102 glaïeul
## 103 tubercules de fleurs
## 104 dahlia
## 105 plantes en pot et en container
## 106 bégonia
## 107 cyclamen
## 108 géranium
## 109 primevères
## 110 pépinière
## 111 arbres et arbustes (hors fôret)
## 112 marronnier d'Inde
## 113 rhododendron
## 114 azalée
## 115 sapin bleu
## 116 arbres de Noël
## 117 laurier-cerise
## 118 buis (Buxus)
## 119 cupressacées
## 120 gazon d'ornement et terrains de sport
## 121 cultures florales et plantes vertes
## 122 ranunculus
## 123 bégonia
## 124 courge d'ornement
## 125 chrysanthème
## 126 anémone
## 127 jacinthe
## 128 oeillet
## 129 cyclamen
## 130 gerbera
## 131 iris
## 132 géranium
## 133 liliacées (plantes ornementales)
## 134 chardon bleu
## 135 glaïeul
## 136 primevères
## 137 tulipe
## 138 plantes ligneuses (hors forêt)
## 139 conifères
## 140 sapin bleu
## 141 arbres de Noël
## 142 épicéa
## 143 cupressacées
## 144 feuillus
## 145 marronnier d'Inde
## 146 rhododendron
## 147 laurier-cerise
## 148 buis (Buxus)
## 149 bulbes ornementaux
## 150 rosier
## 151 bulbes des fleurs
## 152 jacinthe
## 153 euphorbe
## 154 arbustes d'ornement (hors forêt)
## 155 plantes vivaces
## 156 plantes
## 157 culture des baies en général
## 158 sorbier des oiseleurs
## 159 aronie noire
## 160 grand sureau
## 161 espèces de Rubus
## 162 mûre
## 163 framboise
## 164 fraise
## 165 Baies de Goji
## 166 myrtille
## 167 camérisier bleu
## 168 espèces de Ribes
## 169 groseilles à maquereau
## 170 cassis
## 171 groseilles à grappes
## 172 josta
## 173 mûrier noir
## 174 argousier
## 175 amélavier commun
## 176 mini-Kiwi (Kiwaï)
## 177 cynorhodon
## 178 plantain lancéolé
## 179 Laurier
## 180 champignons comestibles
## 181 Cerfeuil tubéreux
## 182 culture maraîchère en général
## 183 Baby-Leaf
## 184 Baby-Leaf (Brassicaceae)
## 185 Baby-Leaf (Chenopodiaceae)
## 186 Baby-Leaf (Asteraceae)
## 187 polygonacées
## 188 rhubarbe
## 189 amaryllidaceae
## 190 ail
## 191 poireau
## 192 oignon
## 193 oignon potager
## 194 oignons en botte
## 195 oignon (condiment)
## 196 échalote
## 197 portulacacées (Portulacaceae)
## 198 pourpier
## 199 pourpier commun
## 200 asparagacées (Asparagaceae)
## 201 asperge
## 202 valérianacées
## 203 mâche, rampon
## 204 herbes aromatiques et médicinales
## 205 millepertuis
## 206 chénopodiacées
## 207 betterave à salade
## 208 épinard
## 209 bette
## 210 bette à côte
## 211 bette à tondre
## 212 solanacées
## 213 poivron
## 214 poivron
## 215 poivron doux
## 216 aubergine
## 217 coqueret du Pérou
## 218 tomate
## 219 tomates, spécialités
## 220 tomate-cerise
## 221 tomate à grappe
## 222 poire melon
## 223 ombellifères (Apiaceae)
## 224 fenouil bulbeux
## 225 persil à grosse racine
## 226 carotte
## 227 céleri
## 228 céleri-pomme pour bouillon
## 229 céleri-branche
## 230 céleri-pomme
## 231 Panais
## 232 cucurbitacées
## 233 pastèque
## 234 concombre
## 235 cornichons
## 236 concombre nostrano
## 237 concombre de serre
## 238 melons
## 239 courges (écorce non comestible)
## 240 courges oléagineuses
## 241 courges à peau comestible
## 242 pâtisson
## 243 courgette
## 244 rondini
## 245 convolvulacées (Convolvulaceae)
## 246 Patate douce
## 247 composées (Asteracea)
## 248 artichaut
## 249 cardon
## 250 scorsonère
## 251 topinambour
## 252 chicorée witloof (chicorée-endive)
## 253 salades (Asteraceae)
## 254 dent-de-lion
## 255 salades lactuca
## 256 laitues pommées
## 257 laitue pommée
## 258 laitues à tondre (Asteraceae)
## 259 laitue à tondre
## 260 chicorée pommée et chicorée à feuilles
## 261 chicorée scarole, chicorée frisée
## 262 types de radicchio/trévises et cicorino
## 263 lamiacées (Labiatae)
## 264 crosnes du japon
## 265 poacées (Gramineae)
## 266 maïs sucré
## 267 herbes
## 268 fines herbes
## 269 livèche
## 270 Hysope
## 271 coriandre
## 272 origan
## 273 romarin
## 274 persil
## 275 Camomille romaine
## 276 cerfeuil
## 277 menthe
## 278 basilic
## 279 sarriette
## 280 marjolaine
## 281 thym
## 282 carvi
## 283 fenouil aromatique
## 284 aneth
## 285 sauge
## 286 Cerfeuil musqué
## 287 estragon
## 288 mélisse
## 289 ciboulette
## 290 fabacées (légumineuses)
## 291 pois chiche
## 292 lentille
## 293 fève
## 294 pois
## 295 pois non écossés
## 296 pois écossés
## 297 haricots
## 298 haricots écossés
## 299 haricots non écossés
## 300 haricot à rames
## 301 haricot nain
## 302 crucifères (Brassicaceae)
## 303 cresson de fontaine
## 304 choux
## 305 choux (développement de l'inflorescence)
## 306 chou-fleur
## 307 romanesco
## 308 brocoli
## 309 choux à feuilles
## 310 pakchoi
## 311 chou moellier
## 312 chou de Chine
## 313 navet à tondre
## 314 chou frisé non pommé
## 315 chou de Bruxelles
## 316 choux pommés
## 317 colrave
## 318 cresson de jardin
## 319 laitues à tondre (Brassicaceae)
## 320 radis de tous les mois
## 321 rave de Brassica rapa et B. napus
## 322 rave de Brassica napus
## 323 rutabaga
## 324 rave de Brassica rapa
## 325 Barbarée du printemps
## 326 radis long
## 327 salades Asia (Brassicaceae)
## 328 cima di rapa
## 329 roquette
## 330 raifort
## 331 choux
## 332 jachère
## 333 actée à grappe
## 334 arboriculture en général
## 335 fruits à noyaux
## 336 prunier (pruneau/prune)
## 337 prunier (pruneau)
## 338 prunier (prune)
## 339 pêcher / nectarine
## 340 cerisier
## 341 abricotier
## 342 fruits à pépins
## 343 poirier / nashi
## 344 poirier
## 345 cognassier
## 346 pommier
## 347 noix en général
## 348 noix
## 349 noyer
## 350 olivier
## 351 Surfaces de promotion de la biodiversité en général
## 352 surfaces herbagères
## 353 terres ouvertes
## 354 domaine app. prairies et paturages
## name_it
## 1
## 2 Lager- und Produktionsräume allg.
## 3 Aziende produttrici di tabacco
## 4 Locali di produzione vuoti
## 5 Installazioni e apparecchi
## 6 Locali per la lavorazione vuoti
## 7 Palette in legno, legno da imballaggio, legno non lavorato
## 8 Locali di stoccaggio vuoti
## 9 Raccolto stoccato
## 10 Campicoltura in generale
## 11 Luppolo
## 12 Barbabietole da foraggio e da zucchero
## 13 Barbabietola da zucchero
## 14 Barbabietola da foraggio
## 15 Girasole
## 16 Sorgo
## 17 Lupini
## 18 Cartamo
## 19 Miscanto
## 20 Patate
## 21 Patate da tavola e da foraggio
## 22 Patate per la produzione di tuberi-seme
## 23 Trifoglio per la produzione di sementi
## 24 Fava
## 25 Kenaf
## 26 Pisello proteico
## 27 Tabacco
## 28 Cereali
## 29 Triticale
## 30 Triticale autunnale
## 31 Cereali autunnali
## 32 Frumento autunnale
## 33 Orzo autunnale
## 34 Segale autunnale
## 35 Triticale autunnale
## 36 Spelta
## 37 Farro
## 38 Cereali primaverili
## 39 Frumento primaverile
## 40 Orzo primaverile
## 41 Avena primaverile
## 42 Segale
## 43 Segale autunnale
## 44 Frumento
## 45 Grano duro
## 46 Spelta
## 47 Grano tenero
## 48 Frumento autunnale
## 49 Frumento primaverile
## 50 Farro
## 51 Orzo
## 52 Orzo autunnale
## 53 Orzo primaverile
## 54 Avena
## 55 Avena primaverile
## 56 Riso seminato su terreno asciutto
## 57 Papavero
## 58 Lino
## 59 Soia
## 60 Mais
## 61 colza
## 62 Colza autunnale
## 63 Miglio
## 64 Graminacee per la produzione di sementi
## 65 Erba medica
## 66 Tecnica di coltivazione
## 67 Semine a lattiera
## 68 Semine dopo la fresatura
## 69 Prati e pascoli
## 70 Miscela trifoglio-graminacee (prati artificiali)
## 71 Canapa
## 72 Rhodiola rosea
## 73 Selvicoltura in generale
## 74 Tronchi abbattuti nella foresta e presso piazzali di deposito
## 75 Bosco
## 76 Vivai forestali
## 77 Vivai forestali
## 78
## 79 Vite
## 80 Vite in produzione
## 81 Ceppi giovani
## 82 erbe medicinali
## 83 Valeriana
## 84 Digitale lanata
## 85 Superfici non coltive in generale
## 86 Scarpate e strisce verdi lungo le vie di comunicazione (conformemente ORRPChim)
## 87 Terreno incolto
## 88 Deposito di terreno vegetale
## 89 Lungo le strade nazionali e cantonali (conformemente ORRPChim)
## 90 Protezione delle scorte (in generale)
## 91 Locali per la lavorazione
## 92 Depositi, mulini, sili
## 93 Depositi
## 94 Coltivazione piante ornam. in generale
## 95 Piante ornamentali annuali e biennali
## 96 Fiori estivi
## 97 Fiori recisi
## 98 Crisantemo
## 99 Garofani
## 100 Gerbera
## 101 Cardo azzurro
## 102 Gladiolo
## 103 Radici tuberose floreali
## 104 Dalie
## 105 Pianta in vaso e in container
## 106 Begonia
## 107 Ciclamino
## 108 Geranio
## 109 Primule
## 110 Vivaio
## 111 Alberi e arbusti (al di fuori della foresta)
## 112 Ippocastano
## 113 Rododendro
## 114 Azalee
## 115 Abete del Colorado
## 116 Alberi di Natale
## 117 Lauro ceraso
## 118 Bosso (Buxus)
## 119 Cupressaceae
## 120 Tappeti erbosi e terreni sportivi
## 121 Colture da fiore e piante verdi
## 122 ranuncolo
## 123 Begonia
## 124 Zucca ornamentale
## 125 Crisantemo
## 126 Anemone
## 127 Giacinto
## 128 Garofani
## 129 Ciclamino
## 130 Gerbera
## 131 Iris
## 132 Geranio
## 133 Liliacee (pianti ornamentali)
## 134 Cardo azzurro
## 135 Gladiolo
## 136 Primule
## 137 Tulipano
## 138 Boschetti (al di fuori del bosco)
## 139 Conifere
## 140 Abete del Colorado
## 141 Alberi di Natale
## 142 Abete rosso
## 143 Cupressaceae
## 144 Latifoglie
## 145 Ippocastano
## 146 Rododendro
## 147 Lauro ceraso
## 148 Bosso (Buxus)
## 149 Bulbi ornamentali
## 150 Rose
## 151 Bulbi di fiori
## 152 Giacinto
## 153 Euforbia
## 154 Arbusti ornamentali (al di fuori della foresta)
## 155 Arbusti
## 156 Piante
## 157 Coltivazione di bacche in generale
## 158 Sorbo degli ucellatori
## 159 Aronia nera
## 160 Sambuco nero
## 161 Specie di rubus
## 162 Mora
## 163 Lampone
## 164 Fragola
## 165 Bacche di Goji
## 166 Mirtillo
## 167 Caprifoglio turchino
## 168 Specie di ribes
## 169 Uva spina
## 170 Ribes nero
## 171 Ribes rosso
## 172 Josta
## 173 Moro nero
## 174 Olivello spinoso
## 175 Pero corvino
## 176 Mini-Kiwi
## 177 rosa canina
## 178 piantaggine lanciuola
## 179 Alloro
## 180 Funghi commestibili
## 181 Cerfoglio bulboso
## 182 Orticoltura in generale
## 183 Baby-Leaf
## 184 Baby-Leaf (Brassicaceae)
## 185 Baby-Leaf (Chenopodiaceae)
## 186 Baby-Leaf (Asteraceae)
## 187 Poligonacee
## 188 Rabarbaro
## 189 Amaryllidaceae
## 190 Aglio
## 191 Porro
## 192 Cipolle
## 193 Cipolle dolci
## 194 Cipollotti a mazzi
## 195 Cipolle da tavola
## 196 Scalogni
## 197 Portulacee (Portulacaceae)
## 198 Portulaca
## 199 Portulaca estiva
## 200 Asparagacee (Asparagaceae)
## 201 Asparagi
## 202 Valerianacee
## 203 Valerianella
## 204 Erbe aromatiche e medicinali
## 205 Iperico
## 206 Chenopodiacee
## 207 Barbabietola
## 208 Spinaci
## 209 Bietola
## 210 Costa
## 211 Bietola da taglio
## 212 Solanacee
## 213 Peperone
## 214 Peperone
## 215 Peperone dolce
## 216 Melanzana
## 217 Alchechengio
## 218 Pomodori
## 219 Varietà particolari di pomodoro
## 220 Pomodoro ciliegia
## 221 Pomodoro ramato
## 222 Pepino
## 223 Ombrellifere (Apiacee)
## 224 Finocchio dolce
## 225 Prezzemolo tuberoso
## 226 Carote
## 227 Sedano
## 228 Sedano da condimento
## 229 Sedano da coste
## 230 Sedano rapa
## 231 Pastinaca
## 232 Cucurbitacee
## 233 Angurie
## 234 Cetrioli
## 235 cetrioli per conserva
## 236 Cetriolo nostrano
## 237 Cetriolo olandese
## 238 Meloni
## 239 Zucche (buccia non commestibile)
## 240 Zucca da olio
## 241 Zucche con buccia commestibile
## 242 Patisson
## 243 Zucchine
## 244 Rondini
## 245 Convolvulaceae
## 246 Patata dolce
## 247 Composite (Asteracee)
## 248 Carciofi
## 249 Cardo
## 250 Scorzonera
## 251 Topinambur
## 252 Cicoria belga
## 253 Insalate (Asteracee)
## 254 Dente di leone
## 255 Insalate del genere Lactuca
## 256 Insalate cappuccio
## 257 Lattuga cappuccio
## 258 Insalate a foglie (Asteracee)
## 259 Lattuga da taglio
## 260 Indivia e cicoria da foglia
## 261 Indivia
## 262 Tipi di radicchio e cicorino
## 263 Lamiacee (Labiatae)
## 264 Tuberina
## 265 Poacee (Graminaceae)
## 266 Mais dolce
## 267 Erbe
## 268 Erbette da cucina
## 269 Levistico
## 270 Issopo
## 271 Coriandolo
## 272 origano
## 273 Rosmarino
## 274 Prezzemolo
## 275 Camomilla romana
## 276 Cerfoglio
## 277 Menta
## 278 Basilico
## 279 Santoreggia
## 280 maggiorana
## 281 Timo
## 282 Carvi
## 283 Finocchio aromatico
## 284 Aneto
## 285 Salvia
## 286 finocchiella
## 287 Dragoncello
## 288 Melissa
## 289 Erba cipollina
## 290 Fabacee (Leguminose)
## 291 cece
## 292 Lenticchia
## 293 Fave
## 294 Piselli
## 295 Piselli con baccello
## 296 Piselli senza baccello
## 297 Fagioli
## 298 Fagioli senza baccello
## 299 Fagioli con baccello
## 300 Fagiolo rampicante
## 301 Fagiolo nano
## 302 Crocifere (Brassicacee)
## 303 Crescione acquatico
## 304 Specie di cavoli
## 305 Cavoli a infiorescenza
## 306 Cavolfiore
## 307 Romanesco
## 308 Broccoli
## 309 Cavoli fogliacei
## 310 Pak-Choi
## 311 Cavolo fustoso
## 312 Cavolo cinese
## 313 Cavoli / rape da taglio
## 314 Cavolo piuma
## 315 Cavoli di Bruxelles
## 316 Cavoli a testa
## 317 Cavolo rapa
## 318 Crescione
## 319 Insalate a foglie (Brassicacee)
## 320 Ravanello
## 321 Rapa di Brassica rapa e B. napus
## 322 Rapa di Brassica napus
## 323 Cavolo navone
## 324 Rapa di Brassica rapa
## 325 Erba di Santa Barbara vernale
## 326 Ramolaccio
## 327 Insalate asiatiche (Brassicacee)
## 328 Cima di rapa
## 329 Rucola
## 330 Rafano rusticana / Ramolaccio
## 331 Cavoli
## 332 Maggese
## 333 actaea racemosa
## 334 Frutticoltura in generale
## 335 Frutta a nocciolo
## 336 Prugno/Susino
## 337 Prugno
## 338 Prugnolo
## 339 Pesco/pesco noce
## 340 Ciliegio
## 341 Albicocco
## 342 Frutta a granelli
## 343 Pero / Nashi
## 344 Pero
## 345 Cotogno
## 346 Melo
## 347 Frutta con guscio
## 348 Noci
## 349 Noce comune
## 350 Olivo
## 351 Superfici per la promozione della biodiversità in generale
## 352 Superficie inerbita
## 353 Superficie coltiva aperta
## 354